Catering by renowned restaurateur Rick Preen will ensure your food and beverages will be of the highest quality and will complete your function to make it a truly memorable occasion.

SAMPLE MENU

SOUP
Thai Pumpkin Soup - a delicious spicy blend garnished with a coconut sambal & served with fresh herb bread.

MAIN
Fresh Akaroa Salmon pan seared with a coriander soy, macadamia nut crust on fresh rocket and crunchy potatoes

Canterbury Rack of Lamb rosemary, garlic and chilli crust, carrot and kumara mash, rosemary jus.

DESSERT

Paris Brest Choux pastry filled with vanilla cream, banana and caramel sauce.

Freshly brewed Coffee and a selection of Dilmah teas. An assortment of Homemade Chocolates.