Catering by renowned restaurateur Tony Astle will ensure your food and beverages will be of the highest quality and will complete your function to make it a truly memorable occasion.

SAMPLE MENU

SOUP
Thai Pumpkin Soup - a delicious spicy blend garnished with a coconut sambal & served with fresh herb bread.

MAIN
Supreme of Salmon a fillet topped with cream cheese dill & capers encased in phyllo pastry accompanied with a lemon beurre blanc.

Fillet of Lamb - lightly seasoned, char grilled & served with a rosemary & garlic infused jus.

DESSERT
Panna cotta - silky chilled cream delight with such flavours as ginger & vanilla, almond oil or rose water.

Homemade sticky toffee pudding served with a butterscotch sauce

Freshly brewed Coffee and a selection of teas. An assortment of Homemade Chocolates.